Old Wilson Ferments
Wildly Original, Rooted in Tradition
Welcome to Old Wilson Ferments
Discover the Timeless Craft of Wild Fermentation
At Old Wilson Ferments, we are not just crafting cider; we are reviving a tradition. Nestled in the heart of Gales Creek, OR, our small handcrafted cidery is a bridge between the old and the new, a place where wild fermentation and old-world styles ferment seamlessly with modern innovation to create ciders that are truly unique.
Our Philosophy: Wildly Original, Rooted in Tradition
We believe in the wild magic of fermentation, the art of letting nature take the reins. Our ciders are the product of patience, the outcome of allowing natural yeasts to work their slow and intricate dance within our casks. By marrying these ancient methods with contemporary styles, each batch we produce is an expression of authenticity and creativity.
Our Ciders: A Symphony of Flavors
Our offerings are a reflection of our dedication to diversity and quality. From the bright, crisp notes of our Classic Apple to the bold, complex profile of our Barrel-Aged Reserve, every blend tells a story. We forage for the finest ingredients and handpick our fruit, ensuring that every sip holds the full-bodied flavor and nuanced finish that only true craftsmanship can achieve.
The Old Wilson Experience: Savor the Craft
Visiting Old Wilson Ferments is more than a tasting; it's an immersion into the world of artisanal cider. Here, amidst the rustic charm of our cidery, you can witness the fermentation process, explore the farm, and, most importantly, savor the fruits of our labor.
Join Us: Celebrate the Art of Cider
We invite you to explore our selection, join our community of cider enthusiasts, and celebrate the time-honored art of cider making. At Old Wilson Ferments, every bottle is a toast to the past, a pleasure in the present, and a promise for the future.
Discover your favorite blend with us, and be a part of the Old Wilson legacy.
PNW Farmed & Foraged
Our cider and wine is made from apples, berries, and grapes that come from a variety of local Oregon sources. Many come straight from our own beautiful Gales Creek farm in the foothills of the Oregon Coast Range. What we don’t grow and pick ourselves, we forage from local farms, our neighbor's trees, High Grove Estate, and the Harris Family Orchard. We seek out unique fruit, such as the 100-year-old apple trees that gave us the unique flavors of the single barrel Harris Orchard cider blend. From apples, pears, and grapes to medlar and tiny crab apples, we strive to bring you the most out of the ordinary flavors that capture the taste of the place and time they were grown, harvested, and fermented. Experience something unique with each bottle.
Uniquely Fermented
From press to barrel to bottle - our ciders are each hand-crafted with the flavors of the place, people, and time that they were grown, pressed, and fermented. Barrel-aged for a minimum of six months with some up to 2 years. We use a natural fermentation process that locks in the diverse terroir of each season. Our ciders and wine will leave your palette to ponder on the array of unique flavors of each bottle.
Wildy Original, Rooted in Tradition
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2018 HGOG
Classic, crisp Northwest and English cider apple varieties fermented and aged in neutral oak barrels. This cider has a uniquely warm and earthy taste that is dry and light on the bubbles. A time-honored, no-frills fan favorite.
ABV 8.6%
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2018 Good Wood
Bold and unapologetic, this cider is a delight to the senses! Aged for an extra year on neutral oak giving it a little extra somethin’ somethin’ for the nose and tongue. Light notes of tart green apple, honey, and leather make for a complex and exciting experience on the palette.
ABV 8.9%
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2018 Rhubarb Rose'
Hand-picked apples wild fermented then pressed through Oregon-grown Pinot Noir grape skins. Bottled conditioned with Rhubarb simple syrup giving it just enough sparkles with a dry & fruity finish. This grown-up fruit cider shows red berry character, with rich ripe bittersweet apple and tart rhubarb.
ABV 7.5%
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2019 Norse
Paying homage to the motherland! Lingonberry, a Norwegian staple, can also be found in parts of the Pacific Northwest both wild and domesticated. This tart little red berry is a relative to blueberries and cranberries. The bright-red berries add a tart earthy complexity to our sparkling dry Oregon apple base. Skal!
ABV 8.0%
